Saturday 12th February
Chino Cha Cha Cha
Hinoki Bossa Nova
Saturday - Jacket & Tie
£55.00 (per couple)
If you wish to attend please confirm your menu with Albert as soon as possible.
Creamy Brie and honey brûlée, Serrano ham, spiced grapes , rocket leaves and walnut salad.
Velvety smooth lobster and prawn bisque with tarragon cream .
Rich coq au vin, parsnip and cauliflower mash , glazed root vegetables.
Pork loin in a pistachio and panko crumb, Cabbage and glazed root vegetables, Grain mustard and chive sauce.
Butternut squash risotto, beetroot drizzle with toasted pumpkin seeds and parmigiana crisp.
“ loved up millifuille“ Buttery shortbread biscuits filled with cream chantilly and fresh berries. Berry couils