70 th anniversary

£65 per couple

Menu

Starters

Scotch broth :

Thyme infused vegetable snd barley soup

or

Warm goats cheese salad , spiced grapes, walnut and confit tomato with Pedro Jiménez dressing

Mains.

Tournado Rossini :

beef fillet, topped with pate and truffle port sauce .

Parsnip purée, dauphinois potatoes, wild mushrooms ragú and onion rings

or

John Dory fillet:

lobster sauce, saffron potatoes and herb crusted tomato.

or

vegetarian option

Roasted carrot and mushroom tart .

Dessert.

Raspberry and pistachio parfait , compote berries and biscuits

or

Fruit salad

Please confirm menu and attendance with Tony, Albert or any committee member asap